Marble Ring Cake Recipe

Preheat the oven to 180 degrees celsius.

Marble ring cake recipe.

For a special tea time treat try this marbled coffee cake with coffee icing. I always use this with ring and sphere cakes and it hasn t. Repeat with remaining cake layers. I turned to mary berry and a marbled chocolate ring cake from the baking bible.

6 recipes magazine subscription 5 issues for 5. The pretty pink swirled marble effect looks great when sliced and the sweet strawberry icing really finished this cake off traditionally a ring cake or bundt cake is baked in a doughnut shaped bundt tin giving the cake it s distinctive ring shape. I was pleased to see the marble pattern showing. In a bowl mix together the eggs and sugar until light and creamy.

350g golden caster sugar. Great british bake off s ruby tandoh creates a two tone decorative sponge ring. Afterwards the cocoa paste was dotted in and gently swirled together. Often you will.

This adorable strawberry marble ring cake recipe is a perfect choice for any occasion from an afternoon tea to a charity bake sale. In a large bowl combine eggs oil caster sugar and vanilla sugar. Grease and flour a 2 litre ring shaped tin or similar. If you don t have a piping bag you can use a plastic bag for the white chocolate drizzle but you ll need a 1 75 litre 2 pint ring mould for the cake.

350g 4 tsp vanilla. Preheat oven to 180 degrees c. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Very nice pound cake with just the right amount of sweetness.

The cake turned out onto the cooling rack. The cake mix was spooned into my prepared tin. For the marble ring cake. Pick a patterned bundt cake tin for an extra special finish 1 hr and 10 mins.

First i made sure that my ring cake tin was the right size 3 pints and rather than lining it with strips of baking parchment as per the recipe i gave it a good coating of cake release. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp. 7 8 medium eggs beaten weigh the eggs to ensure you have the same weight as the butter and sugar. The cake mix was whisked together thoroughly.

Try to create the lines using one continuous motion going up and down and then side to side. This recipe is from mary berry s complete cookbook published by dk.