Marble Pumpkin Cheesecake Bars

Place pan on a baking sheet bake at 325 for 10 15 minutes or until set.

Marble pumpkin cheesecake bars.

Lightly butter a 13x9x2 metal baking pan. Marbled pumpkin cheesecake bars with a gingersnap crust. The cream cheese layer is added to the top and then run through with a knife to create the swirled pattern. The 2nd time i did what other have recommended and added more spice to the pumpkin cheesecake mixture nothing specific a couple shakes of clove 1 tsp cinnamon 1 2 tsp nutmeg but after reading a lot of how to make cheesecake websites i decided against refrigerating the mix before.

Today we have these marbled pumpkin cheesecake bars. It s taken quite some time for certain members of my family to get on board but recipes like this one have slowly converted them. In a small bowl combine cookie crumbs and butter. They re thick sweet.

These bars are made by preparing a pumpkin batter which is spread into a 15 10 pan. With a knife carefully swirl cheesecake filling into pumpkin mixture to create marbled look. I made these for thanksgiving 2006 and they were a hit. Bake for 37 to 42 minutes or until center is set.

Line with parchment paper leaving some overhang on long sides then butter parchment. The only thing better than pumpkin bars. Line the bottom of a 11 by 7 inch baking dish with parchment paper. Press onto the bottom of a greased 9 in.

And that pretty swirl is way simpler to make than it looks promise. I think these are even better than any standard cheesecake. Go ahead go all in on your pumpkin obsession and make these now. This is a great recipe and i ve made it twice the first time it was ok the second time was perfection.

Pumpkin pie and traditional cheesecake. Easy pumpkin cheesecake bars. Sprinkle mixture into prepared pan and press into an even layer on bottom of pan. Preheat oven to 350 degrees f.

Recipe by chef itchy monkey. Add sugar and butter and pulse until combined about 5 pulses. Delicious crust and creamy filling. You also get plenty of pumpkin flavor in these bars and the.

Pumpkin desserts are always a huge hit with me. These fall flavored treats couldn t be easier thanks to a pillsbury crescent base and a handful of ingredients. These pumpkin cheesecake bars are a combination of two holiday classics. Be careful to not disturb the bottom graham cracker layer while swirling the top two layers.

Place a rack in center of oven. Pumpkin bars with a decadent cheesecake swirl. The low baking temp and thinner filling layer help to alleviate any sort of surface cracking issue one might have without loosing any of the delicate and creamy texture. You get the best of both worlds pumpkin pie and cheesecake without the hassle of preparing a quot real quot.