Marble Matzoh Crunch Recipe

Line the bottom of the cookie sheet evenly with the matzohs cutting extra pieces as required to fit any spaces.

Marble matzoh crunch recipe.

Cover an 18 x 13 inch rimmed cookie sheet with foil and then cover the foil with a sheet of. Sam the matzo man 5400 eadom street unit w 22 philadelphia pa 19137 email. In a 3 quart heavy bottomed saucepan combine butter and brown sugar. Get the s mores chocolate toffee bark recipe by busy in brooklyn.

Ingredients 6 slices matzoh 1 cup 2 sticks unsalted butter or kosher for passover margarine 1 cup firmly packed brown sugar 2 generous cups finely chopped bittersweet chocolate or semi sweet chocolate chips about 12 ounces 1 1 2 cups white chocolate finely chopped about 8 ounces 1 teaspoon. Boil for 3 minutes stirring constantly. Cook over medium heat stirring constantly until the mixture comes to a boil about 2 to 4 minutes. Place baking sheet into oven and bake for about.

In a 3 quart heavy bottomed saucepan combine the butter or margarine and the brown sugar. Follow us on twitter facebook pinterest and tumblr. Boil for 3 minutes use a timer. Chill still in the pan in the freezer until set.

In a large heavy bottomed saucepan add brown sugar and butter or margarine. This is important stirring constantly. Remove from heat and pour over the matzo covering completely. Get the marble matzo crunch recipe by salt and serenity.

Let stand for 5 minutes then spread the melted chocolate over the matzoh. While still warm break into squares or odd shapes. S mores chocolate toffee bark. Want to read more from huffpost taste.

Cook over medium heat stirring constantly until the mixture comes to a boil about 2 to 4 minutes.