Marble Fudge Bars

Grease 9 x 13 pan.

Marble fudge bars.

1 cup peanut butter. Grease a 13 x 9 pan. In a 2 qt heavy saucepan over low heat heat butter chocolate. Set aside cocoa packet and put together cake mix 1 4 cup water large eggs and butter.

For marble mint bars use mint chocolate chips. 1 bag semi sweet chocolate chips. American desserts cookies and bars. In large bowl beat at low speed with electric.

Grease 9 x 13 pan. Heat oven to 350 degrees. Spread evenly in pan. With wooden spoon stir in flour salt nuts and 1 teaspoon vanilla extract.

Vitamin a 0 calcium 6 vitamin c 0 iron 2. Cut into 2 x 1 1 2 inch bars makes about 32 bars note. Combine flour and salt. 1 bag butterscotch chips.

1 bag mini marshmallows. Heat oven to 350 degrees. Heat oven to 350 degrees. Set aside cocoa packet and combine cake mix 1 4 cup water eggs and butter.

Place the chocolate into a large microwave safe bowl and heat in 30 second intervals stirring after each one until melted and smooth. Preheat oven to 350. Grease a 13 x 9 inch baking pan. 1 cup lightly salted peanuts.

In a 2 quart heavy saucepan over low heat melt butter and chocolate. Add your review photo or comments for marble fudge bars. Mix in nuts and let cool approximately 15 minutes. Serving size 1 piece of 40 calories per serving 150 total fat 7g calories from fat 60g saturated fat 4 5g trans fat 0g cholesterol 5mg sodium 25mg carbohydrates 20g dietary fiber 1g sugar 19g protein 2g percent daily value.

Pour peanut butter butterscotch and semi sweet chips in a bowl and microwave for 5 minutes. Try this marble fudge bars recipe or contribute your own. Above ingredient amounts will be separated between brownies and cream cheese mix preheat oven to 350 degrees. Beat in 1 cup sugar and 3 eggs until smooth.

With wire whisk or spoon beat in 2 cups sugar and 3 eggs until well blended. Marble fudge bars recipe. Line an 8x8 inch square baking pan with parchment paper or foil.